Our complete menu

Starters

Served:All Day
  • Whole Baked Camembert
    £6.00
    studded with rosemary and garlic served with homemade crusty bread to dip
    Suitable for Vegetarians
  • Halloumi Fries
    £4.45
    served with a sweet chilli dipping sauce
    Suitable for Vegetarians / Gluten Free
  • Soup of the day
    £3.50
    served with homemade crusty bread
    Suitable for Vegetarians / Gluten Free
  • White Pudding Bonbons
    £4.95
    served with an apple cider puree
  • Pan Fried King Prawns
    £6.50
    sautéed in a chilli, parsley and garlic butter
    Gluten Free
  • Char-grilled Spiced Lamb Chops
    £5.95
    marinated in a blend of fragrant spices served with a mango, chilli and lime salsa
    Gluten Free
  • Deep Fried Potato Skins
    £3.25
    served with a choice of either BBQ sauce, Garlic Mayonnaise or Sweet Chilli Dipping Sauce
    Suitable for Vegetarians / Gluten Free

Main Course

Served:All Day
  • Pan Fried Chicken Breast
    £10.95
    with oven roasted new potatoes and roasted root vegetables served with a creamy mushroom and tarragon sauce
    Gluten Free
  • Thai Green Vegetable Curry
    £10.50
    served with a timbale of Sticky Rice and crisp poppadoms. (Add a chicken breast to your curry for an additional £1.95)
    Suitable for Vegetarians / Gluten Free
  • Cumberland Sausage Curl / Veggie Sausages
    £9.95
    served on creamy parsley mashed potato with crispy leeks and garden peas a rich red wine gravy
    Veggie Sausages is Suitable for Vegetarians
  • Slow Roasted Guinness BBQ Glazed Beef Short Rib
    £13.95
    served with colcannon mash, crispy onions and garlic, red wine and sage jus
  • Mediterranean Vegetable Pasta Bake
    £8.95
    Penne pasta and mixed vegetables bound in a tomato, garlic and basil sauce topped with a mozzarella and parmesan crust (Can be made GF with Gluten Free Pasta upon request) (Add a chicken breast for an additional £1.95)
    Suitable for Vegetarians / Gluten Free
  • ‘Viaduct’ Signature Penne Pasta
    £10.95
    Chorizo, Sliced Pepperoni and 100% Chicken breast cooked in a creamy spiced sauce with mixed peppers, cherry tomatoes and red onion (Can also be made GF with the addition of Gluten Free Pasta upon request)

From the Grill

Served:All Day
  • 8oz Sirloin Steak
    £16.95
    served with a grilled tomato, flat-cap mushroom and Hand-cut Chunky chips. Accompany your steak with a sauce of your choice, Creamy Peppercorn, Dianne Sauce, Beef Dripping Sauce or Béarnaise Sauce
    Gluten Free
  • 10oz Rib-eye Steak
    £19.95
    served with a grilled tomato, flat-cap mushroom and Hand-cut Chunky chips. Accompany your steak with a sauce of your choice, Creamy Peppercorn, Dianne Sauce, Beef Dripping Sauce or Béarnaise Sauce
    Gluten Free
  • 8oz Prime Fillet Steak
    £24.95
    served with a grilled tomato, flat-cap mushroom and Hand-cut Chunky chips. Accompany your steak with a sauce of your choice, Creamy Peppercorn, Dianne Sauce, Beef Dripping Sauce or Béarnaise Sauce
    Gluten Free
  • Viaduct ‘Monster’ Mixed Grill
    £16.95
    Spiced Lamb Chop, Cajun Spiced Chicken Breast, 6oz Gammon Steak, Cumberland Ring, 6oz Rump steak, Grilled tomato & flat-cap mushroom, Black Pudding, Onion Rings and Hand-cut Chunky Chips

All our steaks are locally sourced 28 days matured, served with grilled tomato, flat-cap mushroom and Hand-cut Chunky chips. Accompany your steak with a sauce of your choice, Creamy Peppercorn, Dianne Sauce, Beef Dripping Sauce or Béarnaise Sauce

From the Sea

Served:All Day
  • Deep Fried ‘Theakston’s’Beer Battered Cod Fillet
    £9.95
    served with either garden or mushy peas, Home-made Tartar Sauce and chunky hand-cut chips
  • Mussels
    £10.95
    Cooked in a creamy garlic, parsley and white wine sauce accompanied with slices of home-made bread for dipping
    Gluten Free
  • Blacken Cajun Spiced Salmon Fillet
    £12.95
    served with char-grilled asparagus, tenderstem broccoli, caper crushed new potato cake, accompanied with a prawn lemon and dill cream sauce
    Gluten Free
  • Pan Fried Seabass
    £12.50
    served with sautéed potatoes, roasted vine cherry tomatoes served with salsa Verdi and a crisp mixed leaf salad
    Gluten Free

Hand Pressed Burgers

Served:All Day
  • Viaduct Burger
    £9.95
    Homemade 6oz Beef Pattie topped with streaky bacon, cheddar cheese served with onion rings and mozzarella sticks
  • Mexican Burger
    £8.95
    Homemade 6oz Beef Pattie topped with spiced cheddar cheese, jalapeno’s and chilli salsa
  • Southern Fried Chicken Burger
    £8.50
    Hand breaded 100% Chicken Breast deep fried in a blend of southern fried infused breadcrumbs
  • BBQ Pulled Pork Burger
    £9.50
    Homemade 6oz Beef Pattie topped with BBQ pulled pork, streaky bacon and cheddar cheese
  • Spicy Bean Burger
    £7.50
    Combination of Five Beans, chillies, herbs and spices bound in mashed potato, deep fried in panko breadcrumbs
    Suitable for Vegetarians

All burgers are made on site and hand pressed. Served  in a toasted bun with crisp baby gem lettuce, tomato and red onion, accompanied with Purpleslaw and Hand-cut Chunky Chips (Gluten-free buns available on request)

Pizza

Served:All Day
  • Classic Margarita
    £7.00
    Cheese, tomato and mixed herbs
  • Chicken Kiev
    £8.00
    100% chicken breast, mushroom, garlic, cheese, tomato and mixed herbs
  • Double Pepperoni
    £7.50
    sliced pepperoni, tomato, cheese and mixed herbs
  • Bolognese
    £7.95
    Homemade Bolognese, red onion, tomato, cheese and mixed herbs
  • Spiced Lamb
    £8.50
    Fragrant spiced lamb mince, jalapeño, red onion, rocket, tomato, cheese and mixed herbs
  • Veggie Delight
    £7.95
    Sliced peppers, red onion, mushroom, cherry tomato, goats cheese, rocket, tomato, cheese and mixed herbs
    Suitable for Vegetarians
  • Mixed Meat Calzone
    £8.50
    Chorizo, Sliced Pepperoni, Ham, tomato, cheese and mixed herbs

 Fresh homemade pizza dough made in house on a daily basis and cooked in our traditional stone baked oven. (Gluten free pizza bases available on request)

Desserts

Served:All Day
  • Homemade Sticky Toffee Pudding
    £4.95
    served butterscotch sauce with a choice of either custard or Vanilla Ice-cream
    Vegetarian
  • Homemade Chocolate Fudge Brownie
    £4.95
    served with a rich mars bar sauce and Salted Caramel Ice-cream
    GF / V
  • Homemade White Chocolate and Lime Tart
    £4.75
    served with a tangy fruit berry compote
    V
  • Selection of Ice-Cream
    £4.25
    Choice of either Strawberry, Chocolate or Vanilla
    V
  • ‘Viaduct’ Mess
    £4.50
    Chantilly cream combined with mixed berries and crushed Meringue
    GF / V
  • Homemade Chefs Cheesecake of the day
    £4.75
    please ask the server for the flavour of the Day

Sides

Served:All Day
  • Hand-cut Chunky Chips
    £2.45
    Suitable for Vegetarians / Gluten Free
  • Sweet Potato Fries
    £3.45
    Suitable for Vegetarians / Gluten Free
  • Mixed Leaf Salad
    £2.25
    Suitable for Vegetarians / Gluten Free
  • Onion Rings
    £1.95
    Suitable for Vegetarians
  • Selection of Seasonal Vegetables
    £3.50
    Suitable for Vegetarians / Gluten Free
  • Sautéed Potatoes, chorizo & fried onions
    £3.50
    Gluten Free
  • Garlic Bread
    £3.95
    Suitable for Vegetarians
  • Garlic Bread with Cheese
    £4.50
    Suitable for Vegetarians

ALL ALLERGENS OR INTOLERANCES TO ANY FOOD SHOULD BE MADE AWARE OF TO
THE SERVER ON DUTY UPON ORDERING YOUR FOOD…………..THANK YOU