All our steaks are locally sourced 28 days matured, served with grilled tomato, flat-cap mushroom and Hand-cut Chunky chips. Accompany your steak with a sauce of your choice, Creamy Peppercorn, Dianne Sauce, Beef Dripping Sauce or Béarnaise Sauce
All burgers are made on site and hand pressed. Served in a toasted bun with crisp baby gem lettuce, tomato and red onion, accompanied with Purpleslaw and Hand-cut Chunky Chips (Gluten-free buns available on request)
Fresh homemade pizza dough made in house on a daily basis and cooked in our traditional stone baked oven. (Gluten free pizza bases available on request)