Lunch menu

Sunday Menu served from 12 – 9pm
1 course £8.95 / 2 course £10.95 / 3 course £13.95
All our dishes are cooked using locally sourced ingredients

Starters

Served:Sunday 12 - 9pm
  • Soup of the Day
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with rustic bread and butter
    Suitable for Vegetarians / Gluten Free
  • Potato Skins
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with Garlic Mayo, BBQ or Sweet chilli sauce
    Suitable for Vegetarians / Gluten Free
  • Traditional Prawn Cocktail
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served on crisp iceberg Lettuce and bound with Marie rose sauce
    Gluten Free
  • Wild mushroom and sundried tomato Arancini
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with a sweet chilli dipping sauce
    Suitable for Vegetarians
  • Homemade Crispy 100% Chicken Strips
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with a light spiced mayonnaise

Main Course

Served:Sunday 12 - 9pm
  • Roast Topside of Beef
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with fresh seasonal vegetable, mashed and roast potatoes, rich meaty gravy and a Homemade Yorkshire Pudding (Gluten Free and Vegetarian gravy available on request)
  • Pork Loin, Crackling and Sausage Meat Stuffing
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with fresh seasonal vegetable, mashed and roast potatoes, rich meaty gravy and a Homemade Yorkshire Pudding (Gluten Free and Vegetarian gravy available on request)
  • Rosemary Scented Lamb (£1.50 supplement)
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with fresh seasonal vegetable, mashed and roast potatoes, rich meaty gravy and a Homemade Yorkshire Pudding (Gluten Free and Vegetarian gravy available on request)
  • Ask server for the vegetarian option of the day
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    All the above dinners are served with fresh seasonal vegetable, mashed and roast potatoes, rich meaty gravy and a Homemade Yorkshire Pudding (Gluten Free and Vegetarian gravy available on request)
    Suitable for Vegetarians
  • Thai Green Vegetable Curry
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with Basmati Rice
    Suitable for Vegetarians
  • Deep Fried Whitby Scampi
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with either garden or mushy peas and handcut chunky chips
  • ½ Roasted chicken
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with crisp mixed leaf salad and new potatoes
    Gluten Free

Desserts

Served:Sunday 12 - 9pm
  • Homemade Sticky Toffee Pudding
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with Butterscotch Sauce, custard or ice-cream
    Suitable for Vegetarians
  • Chocolate Fudge Brownie
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with a Mars Bar sauce
    Suitable for Vegetarians / Gluten Free
  • White Chocolate and Lime Tartlet
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    served with Chantilly Cream
  • Selection of Ice Cream
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    choice between either Vanilla, Chocolate or Strawberry
    Suitable for Vegetarians
  • Cheesecake of The Day
    1 course £8.95 / 2 course £10.95 / 3 course £13.95
    ask your server for today’s flavour of the day

(PLEASE INFORM YOUR SERVER OF ANY INTOLERANCES OR ALLERGIES)